Week Ten: Homemade Pumpkin FroYo
{all photos linked to source}
The Pin:
four ingredient pumpkin fro-yo
The Link:
Skinny Halloween Treat: 4-Ingredient Homemade Pumpkin Frozen Yogurt
The Test:
You'll Need: one cup nonfat vanilla yogurt, one cup pumpkin puree, one tablespoon sugar, one teaspoon pumpkin pie spice, large mixing bowl, freezer and timer or ice cream maker
What to do: Mix the ingredients. Pretty simple.
Now, either give it a few minutes in the ice cream maker, or stick it in the freezer. I went for the freezer option since my family doesn't own an ice cream maker. If you choose to put it in the freezer, be sure to set a timer for thirty minutes and stir every half an hour until the yogurt is frozen enough for your tastes.
Now eat!
Personally, I didn't care for the texture, but it was the best that could be expected without a proper ice cream machine. As for taste, this was definitely a flop in my family. I love pumpkin stuff if it's not pie, but I didn't like this. Out of the four kids, only one likes pumpkin pie, and after a few bites he decided he didn't like the froyo either.
The Grade:
Cool idea, but would probably be better if we had an ice cream maker and/or really liked pumpkin pie.
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